When it comes to Italian dining, Los Angeles might not be the first place that comes to mind, but the city’s diverse culinary scene includes some truly standout Italian eateries. One of the most highly regarded among locals and visitors alike is Bestia, located in the Arts District of Downtown Los Angeles. Known for its inventive take on traditional Italian dishes, Bestia has carved a niche for itself as one of the city’s premier dining destinations. Whether you’re a pasta enthusiast or simply seeking an unforgettable culinary experience, Bestia delivers in spades.
Let’s take a closer look at what makes this restaurant a must-visit for any food lover in Los Angeles.
Ambiance: Industrial Chic Meets Cozy Warmth
Situated in a converted industrial space, Bestia’s aesthetic is a perfect blend of urban sophistication and warmth. The restaurant features exposed brick walls, high ceilings, and rustic wood beams, giving it a modern yet inviting atmosphere. Large windows allow natural light to flood the space during the day, while in the evening, the dim lighting and candles create an intimate and cozy environment.
Despite its upscale reputation, Bestia manages to maintain a relaxed vibe that makes diners feel at home the moment they step through the door. The open kitchen concept adds a touch of theater to the dining experience, as guests can watch the chefs in action, preparing their meals with precision and passion.
The space is large enough to accommodate groups but still manages to feel personal and intimate, whether you’re celebrating a special occasion or enjoying a casual dinner with friends.
The Menu: A Celebration of Authentic Italian Flavors
At Bestia, the focus is on bringing traditional Italian flavors to life using modern techniques and the freshest ingredients. The menu, crafted by Chef Ori Menashe, is a celebration of regional Italian cuisine, with a strong emphasis on house-made pasta, wood-fired pizza, and bold flavors. Each dish is thoughtfully prepared, with attention to detail that reflects the chef’s passion for the culinary arts.
House-Made Pasta: The Heart of Bestia
If there’s one thing Bestia is known for, it’s the pasta. All pasta is made in-house daily, ensuring a freshness and texture that’s hard to beat. The Cavatelli alla Norcina is a standout, featuring ricotta dumplings with pork sausage, black truffles, and Grana Padano. The richness of the truffles is perfectly balanced by the earthiness of the sausage, creating a dish that feels indulgent yet refined.
Another crowd favorite is the Spaghetti Rustichella, served with Dungeness crab, citrus, Calabrian chilies, and Thai basil. This dish combines the freshness of the sea with the brightness of citrus, and the heat from the chilies adds a pleasant kick that lingers on the palate.
For those who prefer something heartier, the Agnolotti alla Vaccinara—filled with braised oxtail, topped with burro fuso and currants—is the kind of dish that feels like a warm embrace on a plate. The oxtail is slow-cooked to perfection, melting into the pasta and creating a deeply savory flavor that’s simply unforgettable.
Wood-Fired Pizza: A Crispy, Cheesy Delight
No Italian meal would be complete without pizza, and Bestia’s wood-fired creations are nothing short of spectacular. The Guanciale Pizza is a particular favorite, topped with house-cured pork cheek, ricotta, leeks, and fennel pollen. The crust, crisped to perfection in the wood-fired oven, serves as the ideal base for the rich, flavorful toppings.
For a more classic option, the Margherita Pizza is elevated with high-quality mozzarella, fresh basil, and a tomato sauce that bursts with flavor. It’s simple, yet executed with such precision that it’s hard not to marvel at the craftsmanship behind it.
Appetizers and Small Plates: A Taste of Italy in Every Bite
While the pasta and pizza are the stars of the show, Bestia’s appetizer selection is equally impressive, offering a wide variety of small plates that are perfect for sharing. The Roasted Bone Marrow is a must-try for adventurous eaters. Served with spinach gnocchetti, breadcrumbs, and aged balsamic, the bone marrow is rich and decadent, perfectly complemented by the crunch of the breadcrumbs and the tang of the balsamic.
The Charcuterie Board, featuring house-cured meats like fennel salami, guanciale, and mortadella, showcases Bestia’s commitment to craftsmanship. The meats are all prepared in-house, and their quality is evident in every bite. Pair this with a selection of cheeses, and you’ve got the perfect start to any meal.
One dish that often catches diners by surprise is the Grilled Lamb Ribs, served with an herbaceous mint salsa verde. The lamb is tender and full of flavor, with the salsa adding a refreshing contrast that keeps the dish light and vibrant.
Desserts and Cocktails: The Perfect Finish
Bestia’s dessert menu is a reflection of the same creativity and attention to detail found in its savory offerings. The Butterscotch Coconut Tart is a crowd favorite, with layers of velvety butterscotch and toasted coconut flakes that provide the perfect balance of sweet and salty.
For something a little more traditional, the Tiramisu is a delightful take on the classic Italian dessert. Creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa come together in a dessert that’s both indulgent and comforting.
The cocktail program at Bestia is just as impressive as the food, with a selection of craft cocktails that perfectly complement the meal. The Paper Plane, a combination of bourbon, Aperol, Amaro Nonino, and lemon, is a favorite among regulars for its balance of sweetness and bitterness. For something a little more refreshing, the Cucumber Collins—with gin, cucumber, and elderflower—is light, crisp, and perfect for pairing with the heavier dishes on the menu.
Service: Impeccable Attention to Detail
Beyond the food and ambiance, what sets Bestia apart is its exceptional service. The staff is knowledgeable, attentive, and clearly passionate about the food they serve. From the moment you arrive, you’re treated like family, with servers eager to offer recommendations or accommodate any dietary restrictions. The timing between courses is perfect, and it’s clear that every detail, from the presentation to the pacing, has been thoughtfully considered.
Why Bestia is a Must-Visit for Any Italian Food Lover
In a city teeming with dining options, Bestia has managed to stand out as a top-rated Italian restaurant not just because of its incredible food, but because of the entire dining experience it offers. It’s a place where authenticity meets innovation, where every dish tells a story, and where the service and ambiance make you feel like you’re part of something special.
Whether you’re a Los Angeles local or a visitor looking to experience the city’s best dining, Bestia is a restaurant that should be at the top of your list. It’s a place where traditional Italian flavors meet modern techniques, where every dish is crafted with care, and where the experience is as memorable as the food itself.
FAQs
Where is Bestia located?
Bestia is located in the Arts District of Downtown Los Angeles, offering an industrial-chic atmosphere that perfectly complements its vibrant menu.
What is Bestia known for?
Bestia is best known for its house-made pasta, wood-fired pizzas, and creative takes on traditional Italian dishes, all made with the freshest ingredients.
Does Bestia offer vegetarian options?
Yes, Bestia has a variety of vegetarian options, including their famous pasta dishes and wood-fired pizzas. Their Ricotta Gnudi and Margherita Pizza are excellent choices for vegetarians.
Can I make a reservation at Bestia?
Yes, due to its popularity, it’s highly recommended to make a reservation in advance. You can do so via their website or by calling the restaurant.
Does Bestia accommodate dietary restrictions?
Bestia is very accommodating of dietary restrictions. The staff is knowledgeable about the menu and can recommend dishes or modify certain items to suit your needs.
What’s the best time to visit Bestia?
While Bestia is great any time of day, the dinner service offers the full range of their menu, including signature dishes like the Braised Oxtail Agnolotti and the wood-fired pizzas. Weekends tend to be busier, so if you prefer a quieter atmosphere, consider visiting on a weekday.
Bestia is more than just a restaurant; it’s a dining experience that embodies the heart and soul of Italian cuisine, right in the heart of Los Angeles. Whether you’re a seasoned foodie or simply in search of a great meal, Bestia is sure to leave you impressed, satisfied, and eager to return.
