Zankou Chicken has opened its first South Bay location. The new restaurant is in Lawndale. This news brings authentic Mediterranean food to the area. It marks a significant step for the popular chain. Many residents have desired a South Bay presence for years.
A Taste of History
Zankou Chicken began its journey in Beirut, Lebanon. Vartkes Iskenderian founded it in 1962. His wife, Margaret, created the now-famous garlic sauce. The family fled Lebanon due to civil war. They arrived in Los Angeles in the 1980s. The first U.S. location opened in Hollywood in 1984. It quickly became a beloved Los Angeles restraunt. The eatery is known for its Armenian and Lebanese heritage.
Expansion into the South Bay
The Lawndale opening is a milestone for Zankou Chicken. Guests have requested a South Bay spot for a long time. Vartkes Iskenderian, a third-generation co-owner, expressed excitement. He stated, “Guests have been asking for a South Bay location for years.” He also added, “We are honored to serve this amazing community.”. The new Lawndale restaurant offers dine-in and takeout services. Catering is also available for various events. Drive-up service is planned for April.
Authentic Mediterranean Offerings
Zankou Chicken focuses on traditional recipes. These are passed down through generations. The food is prepared daily. No freezers or artificial ingredients are used. Menu highlights include rotisserie chicken and chicken Tarna. Shawarma, falafel, and kabob plates are also popular choices. Their legendary garlic sauce is a signature item. Many customers praise the fresh ingredients and made-from-scratch cooking.
Community and Future Growth
The Lawndale location features a retro interior design. It reflects the brand’s heritage. Zankou Chicken is a family-owned business. The family strives to build something meaningful together. The chain’s expansion has faced challenges due to family disputes in the past. However, the new Lawndale restaurant signals continued growth. It also creates new job opportunities for the community. The restaurant operates daily from 10:30 a.m. to 10:00 p.m.. The opening is significant news for the Los Angeles food scene. Mediterranean food is trending in Los Angeles. Zankou Chicken’s arrival enhances the culinary landscape.
