Los Angeles, CA – The vibrant culinary landscape of Los Angeles is set to take center stage once again with the highly anticipated return of Dine LA Restaurant Week. Scheduled to run for 15 days, from July 25 through Aug. 8, 2025, the event promises an expansive showcase of the city’s diverse dining scene, offering…
Los Angeles, CA – A prominent fixture in the Westside’s esteemed culinary landscape is set to dim its lights. A.O.C. Brentwood, the restaurant located on San Vicente Boulevard, co-owned by James Beard Award-winning chef Suzanne Goin and acclaimed restaurateur Caroline Styne, will cease operations on August 1, marking the end of its 16-year tenure in…
Los Angeles, CA – The Los Angeles City Council took a significant initial step on June 17, 2025, toward potentially enacting new regulations designed to enhance protections and ensure fairer compensation for restaurant employees across the city. The proposed measure, formally titled the “Los Angeles Dining Employee Protection Act,” was advanced after robust discussion during…
In the vibrant and competitive dining scene of Los Angeles, where food trends rise and fall, one Mexican restaurant has not only stood the test of time but also earned a reputation for its authenticity, quality, and unforgettable flavors. Guelaguetza, a family-owned Oaxacan restaurant located in the heart of Koreatown, has been a local favorite…
When it comes to Italian dining, Los Angeles might not be the first place that comes to mind, but the city’s diverse culinary scene includes some truly standout Italian eateries. One of the most highly regarded among locals and visitors alike is Bestia, located in the Arts District of Downtown Los Angeles. Known for its…
