In a city known for its culinary diversity, Los Angeles has no shortage of fantastic pizza joints. But when it comes to finding a place that nails everything from the crust to the toppings, one restaurant stands above the rest—Pizzana. Nestled in the heart of Brentwood, this top-rated pizzeria has become the go-to spot for pizza lovers across LA, offering an experience that fuses traditional Italian techniques with a uniquely Californian twist.
For locals and tourists alike, Pizzana is more than just a place to grab a slice—it’s a destination where pizza becomes an art form. With a perfectly blistered crust, fresh ingredients, and an atmosphere that makes you feel at home, this pizzeria has earned its reputation as one of the best in the city.
Let’s take a closer look at why Pizzana has captured the hearts and taste buds of pizza aficionados across LA.
A Taste of Italy with a California Twist
The story behind Pizzana is as authentic as its pizza. Founded by Candace and Charles Nelson, the same culinary minds behind Sprinkles Cupcakes, Pizzana was created in collaboration with Chef Daniele Uditi, a Naples native who grew up honing his craft in traditional Italian kitchens. The goal? To bring a piece of Naples to LA while embracing the bounty of California’s fresh produce.
The result is a pizza that’s both authentic and inventive. Chef Uditi uses the same techniques that have been passed down through generations of Italian pizzaiolos, from slow-proofed dough to a wood-fired oven, ensuring that each pie has the signature charred crust and soft, chewy interior that’s synonymous with Neapolitan pizza.
But while the roots are unmistakably Italian, the menu also celebrates the best of California. Locally sourced ingredients, innovative combinations, and a respect for seasonal produce set Pizzana apart from other pizza spots in LA. It’s a place where tradition meets creativity, and the result is pure pizza magic.
The Crust: The Foundation of Great Pizza
At Pizzana, the crust is everything. While some pizzerias focus heavily on toppings, this spot ensures the base of every pizza is a masterpiece in itself. The dough is made using a slow fermentation process that lasts 48 hours, giving it a depth of flavor and lightness that’s hard to replicate.
Baked in a wood-fired oven at 900 degrees, the result is a perfectly crispy yet soft crust that’s spotted with those telltale charred blisters. Each bite has that ideal balance of chewiness and crunch, making it the perfect vessel for the vibrant toppings that adorn the pies. Even pizza crust skeptics—those who often leave the edges on the plate—will find themselves devouring every last bit.
The Menu: Classic Favorites with a Modern Flair
While the crust is undoubtedly the foundation, Pizzana truly shines with its innovative and diverse toppings. From classic Margherita to bold creations like the Amatriciana, each pizza is crafted with care and precision, offering flavors that are as nuanced as they are bold.
The Margherita pizza is the gold standard of any pizzeria, and Pizzana’s version does not disappoint. Made with San Marzano tomatoes, buffalo mozzarella, and fresh basil, it’s the perfect blend of simplicity and flavor. The tomatoes bring a bright sweetness, the mozzarella is creamy and rich, and the basil adds a fresh, aromatic finish. It’s the kind of pizza that makes you appreciate the beauty of great ingredients.
For those looking for something a little more adventurous, the Amatriciana is a must-try. Inspired by the classic Roman pasta dish, this pizza features a base of tangy tomato sauce, guanciale (Italian cured pork cheek), red onions, and Pecorino Romano cheese. The result is a smoky, savory, and slightly spicy pizza that packs a serious punch.
Vegetarians will love the Corbarina, which showcases roasted squash blossoms, zucchini, and burrata on a light tomato base. It’s a fresh and vibrant pie that’s a true celebration of California’s seasonal produce.
One of the more unique offerings on the menu is the Carnivoro, a meat lover’s dream. With house-made sausage, pepperoni, and prosciutto cotto, this pizza doesn’t skimp on flavor or protein. The meats are balanced by a rich tomato sauce and fior di latte mozzarella, creating a hearty yet refined pizza that’s perfect for satisfying even the biggest appetites.
Beyond Pizza: A Full Culinary Experience
While pizza is the star of the show, Pizzana offers much more than just pies. The menu also includes a selection of appetizers, salads, and desserts that complement the pizzas perfectly. Start your meal with the Polpette al Sugo, a plate of tender, house-made meatballs served in a rich tomato sauce with freshly toasted bread for dipping. Or try the Fritti di Mare, a crispy, golden mix of lightly fried calamari and shrimp served with a zesty aioli.
The salads are equally impressive, with the Pizzana Caesar standing out for its innovative twist on the classic. Made with kale, romaine, and a creamy lemon dressing, it’s topped with a poached egg and house-made croutons that add a satisfying crunch to every bite.
For dessert, don’t miss the Salted Caramel Gelato, made in-house and offering a perfect balance of sweet and salty. It’s the ideal way to end a meal at Pizzana, leaving you satisfied but not overly full—though you might be tempted to take another pizza to-go!
The Atmosphere: Casual and Comfortable, with a Touch of Elegance
In keeping with its California roots, Pizzana strikes the perfect balance between casual and upscale. The dining room is bright and airy, with sleek, modern décor that feels stylish yet comfortable. There’s a lively buzz to the place, especially during the dinner rush, but the atmosphere remains relaxed and inviting.
Service is attentive and friendly, with staff who are knowledgeable about both the menu and the restaurant’s culinary philosophy. Whether you’re stopping by for a quick lunch or settling in for a leisurely dinner with friends, Pizzana makes every dining experience feel special.
Why Pizzana is the Pizza Spot You Can’t Miss
In a city like Los Angeles, where food trends come and go, it’s hard for any one restaurant to stand out. But Pizzana does just that by offering something truly special—authentic Italian pizza with a modern twist, served in a laid-back yet sophisticated setting.
Whether you’re a die-hard pizza lover or someone looking for a new favorite spot in LA, Pizzana delivers on every front. From the meticulously crafted crust to the innovative toppings and the warm, welcoming atmosphere, this is a restaurant that’s as much about the experience as it is about the food.
If you haven’t yet made the trip to Pizzana, consider this your official invitation. Trust us—once you’ve had a taste, you’ll understand why it’s considered one of the best pizza restaurants in Los Angeles. And who knows? It might just become your new go-to spot for pizza perfection.
FAQs
Where is Pizzana located?
Pizzana has multiple locations, with its flagship pizzeria located in Brentwood, Los Angeles.
Do they offer gluten-free pizza options?
Yes, Pizzana offers gluten-free crust options for those with dietary restrictions.
Is Pizzana kid-friendly?
Absolutely! The casual, friendly atmosphere makes Pizzana a great spot for families.
Do they offer takeout or delivery?
Yes, Pizzana offers both takeout and delivery through various food delivery platforms.
What’s the price range at Pizzana?
Expect to pay around $15-$25 per pizza, with appetizers and salads ranging from $8-$15.
Do I need a reservation to dine at Pizzana?
While walk-ins are welcome, reservations are recommended, especially during peak dining hours.
