Los Angeles, CA – The culinary landscape of Southern California is poised for a particularly vibrant July 2025, marked by the arrival of a globally renowned Michelin-starred restaurant, significant chef movements, landmark anniversary celebrations, and a host of new dining and beverage programs across the city and beyond.
High-Profile Pop-Up Takes Center Stage
Among the most anticipated events is the limited engagement by Chef Grant Achatz’s esteemed Chicago restaurant, Alinea. Holding a coveted three Michelin stars, Alinea is bringing its 20th anniversary tour to Los Angeles, setting up residence at the prestigious The Maybourne Beverly Hills. This exclusive pop-up offers Los Angeles diners a rare opportunity to experience Alinea’s innovative and theatrical approach to gastronomy without traveling to its permanent home. Reservations for this limited run are available through the booking platform Tock, with seatings scheduled to begin on July 22, 2025.
Milestones and Celebrations
Another institution reaching a significant milestone is Sprinkles bakery, which is commemorating its 20th anniversary throughout the month of July 2025. The celebration includes a series of special offerings for patrons. Limited-time cupcake flavors, such as peanut butter chocolate chip and coconut cream pie, will be available until July 20. As part of the festivities, Sprinkles is also giving away free red velvet cupcakes on July 8 and again on July 16. These complimentary treats can be claimed by sharing a secret word announced on the bakery’s social media channels. Adding a layer of excitement, on July 18, Sprinkles will hide golden tickets within its Cupcake ATMs and select purchased boxes. These tickets offer various prizes, including the grand reward of free cupcakes for a year.
New Offerings Across the City
Several establishments are rolling out new menus and collaborations to coincide with the summer season.
The Roof at The West Hollywood Edition has announced the launch of its first-ever breakfast menu. This new offering is served on weekdays from 7 to 11 a.m. and is also integrated into their popular weekend brunch service. Dishes featured on the menu include classic morning fare alongside more unique options, such as huevos rancheros and churro waffles.
In Beverly Hills, Marea Beverly Hills is enhancing its weekday offerings with a new two-course prix fixe power lunch. Available from 12 to 2:45 p.m. on weekdays, this provides a streamlined option for business lunches and midday dining. Additionally, Marea is introducing an Aperitivo happy hour, catering to the early evening crowd.
Sweet treat enthusiasts can look forward to a unique collaboration between two California icons: McConnell’s Fine Ice Creams and See’s Candies. Starting July 11, they are releasing three limited-edition ice cream flavors inspired by See’s Candies. The flavors are brown sugar with milk Bordeaux, a PB&J iteration featuring peanut butter patties, and a strawberry flavor incorporating strawberry creams.
For coffee lovers, Verve Coffee Roasters has debuted a selection of new summer items. These include a refreshing Citrus Creamsicle Iced Latte and a savory roasted corn tartine. Their Arts District location is also specifically offering breakfast tacos.
Culinary Talent Shifts
The regional culinary scene is also seeing notable professional moves. It has been reported that an Orange County James Beard Award nominee is slated to make a move, reportedly heading to the establishment known as Thunderbolt. Further details regarding the specific nominee and location remain anticipated, highlighting the dynamic nature of chef movements within the Southern California dining landscape.
Curated Wine and Dine Experiences
American Beauty at The Grove is hosting a special summer wine dinner series, presenting opportunities for diners to pair exceptional food with curated wine selections. The series kicks off on July 10 with a dinner featuring John Locke of Birichino Wines. The series continues on July 31 with Jason Haas of Tablas Creek, and the final confirmed date is August 21, highlighting the wines of James Sparks of Liquid Farm & Kings Carey. These events offer a structured experience for wine and food aficionados.
July 2025 is shaping up to be a significant month for the Los Angeles and Orange County dining scenes, presenting a diverse array of high-profile events, new culinary creations, and exciting collaborations for residents and visitors alike.
