Los Angeles, California — The vibrant culinary and beverage landscape of Los Angeles continues its dynamic evolution this month, marked by both notable new ventures and the impending departure of a long-standing establishment. As confirmed by Los Angeles Times food writers, the city’s diverse dining scene presents compelling options for residents and visitors navigating the mid-2020s.
Hollywood Welcomes New Cocktail Destination
A significant addition to the Hollywood nightlife scene is the opening of a new cocktail bar situated on the second floor of Bar Benjamin. This elevated venue, located directly above the popular ground-floor restaurant, represents a collaborative effort by co-owners Jared Meisler, Kate Burr, and Ben Shenassafar.
The new bar aims to distinguish itself through a thoughtfully curated cocktail program. Drinks are categorized not merely by spirit but by flavor profile, offering patrons a guided experience based on their preferences. Categories include descriptions such as rich, savory, unexpected, or bright and boozy, providing clear cues for exploration.
Complementing the beverage offerings is a concise, light food menu designed for sharing and pairing with cocktails. Featured items include classic deviled eggs, refined steak tartare, and a shrimp roll, presenting guests with elegant options to accompany their drinks in the sophisticated upstairs setting.
A Brentwood Institution’s Final Month
In contrast to the excitement of new openings, the esteemed Brentwood wine bar, A.O.C., has announced its plans to close its doors permanently on August 1st. A fixture in the community for 16 years, A.O.C. Brentwood, owned by renowned restaurateurs Suzanne Goin and Caroline Styne, cites a confluence of factors contributing to its difficult decision.
Among the reasons cited for the closure are financial losses sustained following the January 2025 wildfires, which impacted various businesses and communities across the region. Additionally, rising operational costs, including increased rent, have reportedly made continued operation at the Brentwood location unsustainable.
While the Brentwood location prepares for its final service, the ownership confirms that the A.O.C. West Hollywood location will remain open and continue to serve its loyal clientele. Patrons wishing to experience the Brentwood restaurant one last time before its August 1st closure are encouraged to visit. Recommended dishes highlighted by food writers at the Brentwood site include the flavorful za’atar-topped lamb chops and the delightful focaccia with rosa salame and pistachios, iconic examples of the bar’s culinary identity.
Supporting Community Recovery Through Dining
Beyond the cycles of openings and closures, the Los Angeles food scene also reflects broader community narratives and the importance of local support. Food general manager Laurie Ochoa has specifically recommended visiting Cafe 2001 in downtown L.A. This recommendation underscores a commitment to supporting businesses recovering from economic hardship.
Cafe 2001, like other establishments in its neighborhood, faced economic loss in the aftermath of a neighborhood curfew that was enacted following ICE raids and subsequent protests. Patronizing such businesses plays a vital role in their recovery and the revitalization of the affected areas.
Recommended dishes at Cafe 2001 that guests can enjoy while offering their support include the comforting poached chicken and the intriguing corn fritters served distinctively with flash-fried basil, salt, and lime, showcasing the unique flavors available in the downtown locale.
July 2025 thus presents a snapshot of the Los Angeles dining scene’s resilience and perpetual state of change — welcoming innovative new spaces while bidding farewell to cherished institutions, all while highlighting the crucial role of community support in the face of external challenges.
