The Wilkes LA is a new hot spot, offering a unique blend of American modernism and British pub style. Located in Los Angeles, this bar aims to provide an experience that is both elegant and cozy. The firm Fettle designed the space, featuring a striking Rossi marble bar and a view into the wine cellar. Discreet televisions are integrated for an understated ambiance, perfectly capturing the mood of The Wilkes LA. This trending bar is a notable addition to the Los Angeles bar scene, quickly becoming a Westside favorite.
The Wilkes LA: A Design Masterpiece
The building itself, originally designed by midcentury architect Alfred T. Wilkes in 1954 in the Streamline Moderne style, has been brought to life by Fettle, a UK-based design studio with offices in London and Los Angeles. Specializing in hospitality design, Fettle has created a space at The Wilkes LA with serious bite, balancing luxury and comfort. A stained-glass door leads inside, followed by a wood-panelled vestibule, before guests are met by the impressive Rossi marble bar, a striking centerpiece of The Wilkes LA. A glass partition offers a view of the wine cellar, and discreet TVs are available for game nights. The main dining area is bijou, featuring a mohair acoustic ceiling, while a “hearth room” offers more charm with a wood-burning fireplace and vintage flea market finds. Artwork and lighting add character, blending styles for an atmosphere that is understated elegance meets cozy pub, making The Wilkes LA a true destination bar in Los Angeles.
Crave-Worthy Comfort Fare at The Wilkes LA
The food at The Wilkes LA is noteworthy, with Chef Brian Rigsby leading the kitchen. He focuses on elevated comfort food classics that are also seasonal, using ingredients sourced from local, sustainable farms. Guests can enjoy a roast rack of lamb served with peas, or chicken schnitzel coated in Latke, served with dill crème fraiche and apple compote. Fish and chips are a pub staple, featuring pub fries. A small loaf of molasses bread, a recipe from Rigsby’s grandmother and made by Clark Street bakery, is a must-try. Mussels in white wine and leeks pair well, and steak tartare, mixed with quail egg and sunchokes, is also recommended at The Wilkes LA.
Sweet Endings and Liquid Delights at The Wilkes LA
Pastry chef Yesenia Cruz creates artful desserts, such as a lemon meringue pie served in an éclair shape, offering a satisfying end to a meal at The Wilkes LA. The martini selection is also popular, with the “Liquid Library” menu featuring many options. These expertly crafted drinks at The Wilkes LA keep regulars coming back. The Wilkes LA is a new bar news item, offering a sophisticated experience that appeals to many tastes. The bar is open for dinner from Monday to Saturday, with hours varying by day. It’s a great place for gatherings and can host private events. The Wilkes LA is a welcome addition, enhancing the Los Angeles bar scene and representing a new era for Los Angeles bars.
The Wilkes LA: A Timeless Destination
The Wilkes LA pays homage to its past, honoring architect Alfred T. Wilkes and preserving the 1954 Streamline Moderne building. The restaurant and bar offer a timeless feel, serving as a destination for a cocktail or a memorable meal. Special gatherings are well-suited here, and The Wilkes LA has quickly become a Westside favorite. It brings a unique charm to Los Angeles, with an exceptional blend of American modernism and British pub style offering both comfort and elegance. This Los Angeles new bar is a must-visit for locals and tourists alike, representing a new era for Los Angeles bars. The news about The Wilkes LA is exciting, offering a refined yet cozy experience.
