Los Angeles is a trending city for food. February 2026 brings exciting new restaurant news. The city’s dining scene is booming. Many new spots are opening. Angelenos have much to look forward to.
A New Era of Fine Dining
Chef Marcus Jernmark is launching Lielle. This is his first U.S. restaurant. It is a fine-dining concept. Lielle opens on February 12th. It is located in Beverlywood. The restaurant seats just 42 guests. It offers a moody, elegant atmosphere. Jernmark previously worked at Frantzén. That restaurant earned three Michelin stars. Lielle focuses on California “bistronomy.” Expect a four-course menu. It will evolve monthly. Locally sourced meats and seafood are highlights. Jernmark aims for satiation. He wants a pleasurable dining experience. The price point is around $150. This offers quality without excessive spectacle.
Tuscan Steakhouse Debuts
Waldorf Astoria Beverly Hills welcomes a new restraunt. Baldi opens on February 18th. It is a Tuscan steakhouse. Chef Edoardo “Edo” Baldi leads the kitchen. Baldi is a Tuscan native. He focuses on honest Italian cooking. The menu features fresh focaccia. Gnudi with brown butter is an option. Risotto slow-cooked with care is offered. Steaks anchor the menu. Cuts are hand-selected. They cook over an olive wood-fired grill. Baldi promises a traditional steakhouse experience. It adds to Beverly Hills’ upscale offerings.
Italian Flavors with a Mediterranean Twist
Hotel Figueroa in Downtown L.A. unveils Florence by the Water. It opens its doors on February 13th. This spot offers Italian fare. It has a distinct Mediterranean influence. Chef Giuseppe Gentile is at the helm. He is known from L’Antica Pizzeria Da Michele. The menu emphasizes seasonal ingredients. Dishes are designed for sharing. Starters include whipped ricotta. Gnocco fritto is another choice. Handmade pastas are a signature. Entrees feature Bistecca alla Fiorentina. A whole grilled branzino is also available. Florence by the Water celebrates regional tastes. It enhances the hotel’s historic setting.
A Unique Lounge Experience
An exciting new lounge is coming to the Hollywood Palladium. It is called the Vinyl Room. This venue opens by the end of February. It aims for a 1970s Japanese kissa vibe. Expect retro charm. Izakaya-style bites will be served. The Vinyl Room offers a unique atmosphere. It features hi-fi turntables and a sound system. Live DJs will play music. It is designed for music lovers. Membership offers exclusive benefits. This lounge adds a new dimension to the venue.
Other Anticipated Openings
Sushi Samba was initially slated for a February opening. However, its debut has been pushed back. It is now expected to open in Summer 2025. Lucky’s DTLA also faced delays. It was anticipated for February. Its opening date has shifted. Los Angeles continues to see growth. Many other restaurants opened in late January. These include Lapaba and El Moro. The city’s culinary news remains vibrant.
Los Angeles’ Trending Food Scene
Los Angeles consistently leads in culinary innovation. February 2026 showcases this trend. New restaurants blend global influences. They focus on quality ingredients. The city is a truly trending destination. This month’s openings highlight diverse culinary talent. The restraunt news signals a bright future. Angelenos can explore many new flavors.
