A Culinary Oasis Emerges Near LAX
Westchester, a Los Angeles neighborhood often associated with its proximity to LAX, has become home to a surprising new culinary destination: Tomat. This three-story restaurant, which opened its doors in October, is already generating buzz for its ambitious menu, stylish setting, and unexpected location. For travelers and locals alike, Tomat offers a welcome escape, a place to savor global flavors in a sophisticated atmosphere.
Founders’ Vision: A Fusion of Cultures and Cuisine
Tomat is the brainchild of Harry Posner and Natalie Dial. Their story is as intriguing as their restaurant’s menu. The pair, who met in West Africa, have a shared passion for travel and a deep appreciation for diverse culinary traditions. Before launching Tomat, they honed their skills and entertained friends with their unique cooking style. Their personal journey is evident in the restaurant’s concept: a celebration of global influences woven together into a cohesive and flavorful dining experience.
The wood-fired menu is the heart of Tomat’s offerings, a testament to Posner and Dial’s commitment to quality ingredients and innovative techniques. The blend of cultural backgrounds and culinary interests is apparent in every dish. Dishes are created with produce from the restaurant’s own farm. Diners can anticipate a unique mashup of cuisines.
Exploring the Space: Dining and Entertainment
Beyond the exceptional food, Tomat provides an inviting environment. The multi-level space boasts a private dining room for intimate gatherings and a rooftop that elevates the dining experience. The rooftop is the perfect spot for cocktails, live music, and enjoying Persian flatbreads under the California sky. Whether guests are looking for a romantic dinner, a lively gathering with friends, or a pre-flight bite, Tomat offers a versatile setting that caters to various occasions.
A Menu That Transports
The restaurant’s menu is another key aspect of its allure, offering an extensive selection of both daytime and nighttime offerings. The offerings are continuously refined by the owners to ensure quality and innovation. The pastry selection features house-made items, a treat for those with a sweet tooth. The drink menu also features two varieties of amazake, a nonalcoholic Japanese probiotic sweet rice drink. These unique beverages are a refreshing and interesting alternative to the usual cocktail fare.
More Than Just a Restaurant
Tomat is quickly becoming more than just a place to eat; it’s a destination. It’s a testament to the founders’ vision and dedication, and a valuable addition to the Westchester dining scene. The location, so close to a major airport, makes it a convenient option for those arriving in or departing from Los Angeles, as well as an exciting option for those seeking something unique.
The restaurant’s success lies not only in its food and atmosphere but also in its ability to surprise and delight. For many, the discovery of Tomat is a revelation, a hidden gem tucked away near the bustling airport. As the owners continue to refine their offerings, Tomat promises to remain a vibrant culinary destination for years to come.
